Pakistan's hospitality industry is growing at a remarkable pace — from world-class hotels to thriving cafés and restaurants, the demand for skilled hospitality professionals has never been greater. Yet the gap between aspiring individuals and job-ready talent remains wide. Hashoo Hunar Association is bridging that gap with its flagship Hospitality Management Training Program.
"Train in a professional environment and prepare for real-world opportunities in hotels, cafés, and restaurants — apply now and turn your passion into a profession."
What Is the Hospitality Management Training Program?
The Hashoo Hunar Hospitality Management Training Program is a series of 3-month paid, industry-recognized courses designed to equip participants with practical, job-ready skills. Training takes place in a state-of-the-art facility at Pearl Continental Hotel, Lahore — one of Pakistan's most prestigious five-star properties — giving students real exposure to professional hospitality standards from day one.
Each course is taught by industry expert instructors who bring years of practical experience, ensuring that what you learn in the classroom directly translates to the workplace.
Available Courses
Choose the specialization that matches your passion and career goals:
Professional Chef
Duration: 3 Months
Master foundational and advanced culinary techniques used in professional kitchens of hotels and fine-dining restaurants.
Baking & Pastry
Duration: 3 Months
Learn the art of bread, pastries, cakes, and desserts — skills that are in high demand across bakeries, hotels, and cafés.
Front Office Management
Duration: 3 Months
Develop guest-relations, reservation management, and communication skills essential for hotel reception roles.
Housekeeping
Duration: 3 Months
Gain expertise in room management, cleanliness standards, and operational efficiency in hotel housekeeping departments.
Barista
Duration: 3 Months
Brew your career with professional coffee-making skills, espresso techniques, latte art, and café operations.
Food & Beverage (F&B) Service
Duration: 3 Months
Learn professional service techniques, menu knowledge, and customer experience skills for restaurants and banquet halls.
Why Train with Hashoo Hunar?
Hashoo Hunar Association has a proven track record of empowering young Pakistanis with vocational skills that lead to sustainable employment. The program is designed not only to teach technical skills but to build professional confidence, discipline, and the real-world mindset that top employers are looking for.
Key Features of the Program
- State-of-the-art training facility at Pearl Continental Hotel, Lahore
- Instruction by industry-expert hospitality professionals
- 3 months of intensive, practical hands-on training
- Certificate awarded upon successful program completion
- Real-world exposure in a five-star hotel environment
- Equal opportunity — both men and women are encouraged to apply
- Career pathways in hotels, restaurants, and cafés across Pakistan
- Industry-recognized qualification to boost your CV
Who Can Apply? Eligibility Criteria
Hashoo Hunar welcomes applicants from diverse backgrounds. Whether you are a fresh graduate looking for your first opportunity or someone looking to reskill, this program is designed for you.
Eligibility Criteria
- Minimum qualification: FA / FSc
- Age limit: 18–35 years
- Open to both men and women
Documents Required
- CNIC photocopy
- 4 passport-size photographs
- Educational documents
How to Apply
Enrolling in the Hashoo Hunar Hospitality Management Training Program is straightforward. You can apply in person or reach out directly to the team:
Visit in person: Hashoo Foundation, Office 32, PC Hotel, Lahore
Call / WhatsApp: 03300344403
Email: info@hashoohunar.org
Your Career in Hospitality Starts Here
The global hospitality industry is one of the fastest recovering and growing sectors post-pandemic, and Pakistan is no exception. Hotels, restaurants, and cafés across the country are actively seeking trained, skilled professionals. With a certificate from Hashoo Hunar and hands-on experience at a five-star hotel, you will stand out to employers and enter the workforce with confidence.
Whether your dream is to become a head chef, run a café, manage hotel operations, or build a career in F&B — this program is the foundation you need. Don't wait for the right opportunity — create it.
